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WAC 296-17A-7115

Classification 7115.

7115-00 Temporary staffing services: Cannery, bottling or food processing and manufacturing operations
This classification applies all to employees of a temporary staffing company who are assigned on a temporary basis to a client customer and who are engaged in cannery, bottling or food processing operations such as, but not limited to, canning, freezing, or dehydrating, or in packing fresh fruits or vegetables. Cooking or otherwise preparing food prior to processing or packing is included in this classification.
[Statutory Authority: RCW 51.04.020, 51.16.035, and 51.16.100. WSR 12-11-109, § 296-17A-7115, filed 5/22/12, effective 7/1/12. WSR 07-01-014, recodified as § 296-17A-7115, filed 12/8/06, effective 12/8/06. Statutory Authority: RCW 51.04.020 and 51.16.035. WSR 03-20-081, § 296-17-76206, filed 9/30/03, effective 1/1/04. Statutory Authority: RCW 51.16.035. WSR 98-18-042, § 296-17-76206, filed 8/28/98, effective 10/1/98; WSR 88-12-050 (Order 88-06), § 296-17-76206, filed 5/31/88, effective 7/1/88.]
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