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246-215-09405  <<  246-215-09406 >>   246-215-09407

(Effective March 1, 2022)

PDFWAC 246-215-09406

Standard operating proceduresFood handling.

The person in charge of a donated food distributing organization shall ensure:
(1) Compliance with the food safety requirements outlined in Part 3 of this chapter;
(2) food contact surfaces are thoroughly cleaned and sanitized before each use;
(3) Cooled time/temperature control for safety food received from a donor kitchen is reheated to at least 165°F (74°C) within two hours;
(4) Cooled time/temperature control for safety food rescued from a food establishment is reheated to at least 165°F (74°C) within two hours; and
(5) meat received from licensed hunters is cooked to at least 165°F (74°C).
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-09406, filed 12/15/20, effective 3/1/22.]
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