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PDFWAC 246-215-09405

Standard operating proceduresFood protection.

The person in charge of a donated food distributing organization shall ensure:
(1) refuse, recyclables, and returnables are stored in a manner that does not create a public health hazard or nuisance;
(2) The premises are maintained to control insects, rodents, and other pests;
(3) Children under age ten and animals are kept out of food preparation areas during the preparation of foods;
(4) Toxic chemicals are stored in accurately labeled containers away from all foods and food service supplies; and
(5) equipment and food contact surfaces are maintained in good repair and condition.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-09405, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-09405, filed 1/17/13, effective 5/1/13.]
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