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PDFWAC 246-215-09125

Time/temperature control for safety foodTemperature control.

The person in charge of a mobile food unit shall ensure that time/temperature control for safety foods are:
(1) Not cooled on the mobile food unit unless approved;
(2) Properly temperature-controlled during transport to the place of service;
(3) Temperature-monitored by use of a stem-type thermometer or thermocouple capable of measuring all proper food temperatures; and
(4) Held in preheated mechanical hot holding equipment or prechilled mechanical cold holding equipment, or otherwise temperature controlled by an approved method.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-09125, filed 12/15/20, effective 1/15/21; WSR 13-03-109, § 246-215-09125, filed 1/17/13, effective 5/1/13.]
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