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PDFWAC 246-215-02110

Duties—Food protection manager certification (2009 FDA Food Code 2-102.20).

A person in charge who is certified by a food protection manager certification program is deemed to comply with WAC 246-215-02105(2). The certification program must be evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02110, filed 1/17/13, effective 5/1/13.]
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