HTML has links - PDF has Authentication
246-215-02105  <<  246-215-02107 >>   246-215-02110

(Effective March 1, 2022)

PDFWAC 246-215-02107

Certified food protection manager (FDA Food Code 2-102.12).

(1) By March 1, 2023, food establishments must have at least one certified food protection manager on staff as evidenced by a valid certificate available from an accredited program. The certificate must be available upon request. If the certified food protection manager leaves employment for any reason, the food establishment must have another certified food protection manager on staff within sixty days.
(2) This section does not apply to certain types of food establishments deemed by the regulatory authority to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of the operation and extent of food preparation.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, ยง 246-215-02107, filed 12/15/20, effective 3/1/22.]
Site Contents
Selected content listed in alphabetical order under each group