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PDFWAC 388-97-1180

Dietary menus.

The nursing home must:
(1) Ensure that menus are followed;
(2) Post the current dated general menu, including substitutes, in the food service area and in a place accessible and conspicuous to residents and visitors, in print the residents can read; and
(3) Note any changes to the regular menu on the posted menu.
[Statutory Authority: Chapters 18.51 and 74.42 RCW and 42 C.F.R. 489.52. WSR 08-20-062, ยง 388-97-1180, filed 9/24/08, effective 11/1/08.]
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