Follow these requirements for dumpbins and blenders.
(1) You must make sure dumpbin and blender hoods are large enough to prevent circulation of flour dust outside the hoods.
(2) You must provide a stop control device for dumpbins and blenders located close to the operator's work station.
(3) You must position dumpbins at an appropriate height from the floor so that operators can dump flour from bags without excessive strain or fatigue.
(4) You must provide a bag rest stop, when the edge of a dumpbin is more than twenty-four inches above the floor.
[Statutory Authority: RCW
49.17.010,
49.17.040,
49.17.050,
49.17.060. WSR 15-24-102, § 296-806-42544, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42544, filed 6/29/04, effective 1/1/05.]