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PDFWAC 246-215-09435

Record keepingReceiving record.

The person in charge of a donated food distributing organization receiving time/temperature control for safety foods or nontime/temperature control for safety foods, ready-to-eat foods not prepackaged in a food processing plant shall keep records for ninety days documenting the source, quantity, type, and receiving date of the foods.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-09435, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-09435, filed 1/17/13, effective 5/1/13.]
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