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PDFWAC 246-215-09215

Thawing thickness—Thawing potentially hazardous foods.

The person in charge of a temporary food establishment shall ensure potentially hazardous foods that are thawed as part of a continuous cooking process are not greater than four inches thick.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09215, filed 1/17/13, effective 5/1/13.]
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