HTML has links - PDF has Authentication
246-215-09150  <<  246-215-09155 >>   246-215-09160

PDFWAC 246-215-09155

Sink compartment requirements—Warewashing facilities.

The permit holder shall ensure:
(1) A three-compartment sink is available on the mobile food unit with potable hot and cold running water to wash, rinse, and sanitize utensils when utensils are reused on the mobile food unit; except
(2) This requirement may be waived or modified by the regulatory authority when:
(a) Limited food preparation occurs; or
(b) Additional clean utensils are available and utensil washing takes place at an approved commissary or servicing area.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-09155, filed 1/17/13, effective 5/1/13.]
Site Contents
Selected content listed in alphabetical order under each group