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246-215-08200  <<  246-215-08205 >>   246-215-08210

PDFWAC 246-215-08205

Facility and operating plansContents of the plans and specifications (FDA Food Code 8-201.12).

The plans and specifications for a food establishment, including a food establishment specified under WAC 246-215-08210, must include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with chapter provisions:
(1) Intended menu;
(2) Anticipated volume of food to be stored, prepared, and sold or served;
(3) Proposed layout, mechanical schematics, construction materials, and finish schedules;
(4) Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities, and installation specifications;
(5) Evidence that standard procedures that ensure compliance with the requirements of this chapter are developed or are being developed; and
(6) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-08205, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-08205, filed 1/17/13, effective 5/1/13.]
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