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PDFWAC 246-215-08120

VariancesConformance with approved procedures (FDA Food Code 8-103.12).

If the regulatory authority grants a variance as specified under WAC 246-215-08110, or a haccp plan is otherwise required as specified under WAC 246-215-08210, the permit holder shall:
(1) Maintain the approved variance at the food establishment; and
(2) Comply with the haccp plans and procedures that are submitted as specified under WAC 246-215-08215 and approved as a basis for the modification or waiver; and
(3) Maintain and provide to the regulatory authority, upon request, records specified under WAC 246-215-08215 (4) and (5) that demonstrate that the following are routinely employed:
(a) Procedures for monitoring critical control points;
(b) Monitoring of the critical control points;
(c) Verification of the effectiveness of the operation or process; and
(d) Necessary corrective actions if there is a failure at a critical control point.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-08120, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-08120, filed 1/17/13, effective 5/1/13.]
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