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PDFWAC 246-215-04815

Methods—Mechanical washing (2009 FDA Food Code 4-803.12).

(1) Except as specified in subsection (2) of this section, linens must be mechanically washed.
(2) In food establishments in which only wiping cloths are laundered as specified under WAC 246-215-04320(2), the wiping cloths may be laundered in a mechanical washer, sink designated only for laundering wiping cloths, or a warewashing sink that is cleaned as specified under WAC 246-215-04515.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04815, filed 1/17/13, effective 5/1/13.]
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