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(Effective until March 1, 2022.)

PDFWAC 246-215-04705

Frequency—Before use after cleaning (2009 FDA Food Code 4-702.11).

utensils and food-contact surfaces of equipment must be sanitized before use and after cleaning.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)

PDFWAC 246-215-04705

FrequencyBefore use after cleaning (FDA Food Code 4-702.11).

utensils and food-contact surfaces of equipment must be sanitized before use and after cleaning.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04705, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.]
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