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246-215-04345  <<  246-215-04350 >>   246-215-04400

(Effective March 1, 2022.)

PDFWAC 246-215-04350

Cleaning agents and sanitizersCleaning agents and sanitizers availability (FDA Food Code 4-303.11).

(1) Cleaning agents that are used to clean equipment and utensils as specified under Part 4, Subpart F of this chapter, must be provided and available for use during all hours of operation.
(2) Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils as specified under Part 4, Subpart G of this chapter, must be provided and available for use during all hours of food preparation.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04350, filed 12/15/20, effective 3/1/22.]
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