WAC 246-215-04325:

WACs > Title 246 > Chapter 246-215 > Section 246-215-04325

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246-215-04320 << 246-215-04325 >> 246-215-04330

food establishments must have designated food preparation sinks that are:

(1) Sufficient in number and size to wash, soak, rinse, drain, cool, thaw, or otherwise process any food that requires placement in a sink;

(2) Appropriate for the menu, method of food preparation, and volume of food prepared; and

(3) Not used for handwashing, utensil washing, or other activities that could contaminate food.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04325, filed 1/17/13, effective 5/1/13.]