HTML has links - PDF has Authentication
16-142-160  <<  16-142-170 >>   End of Chapter

PDFWAC 16-142-170

What are the storage conditions and temperature requirements for perishable packaged foods?

Storage conditions and temperature requirements for perishable packaged foods are the same as required under chapter 246-215 WAC rules and regulations of the state board of health for food service and chapter 69.10 RCW Food storage warehouses.
[Statutory Authority: RCW 69.04.915. WSR 99-13-048, ยง 16-142-170, filed 6/9/99, effective 7/10/99.]
Site Contents
Selected content listed in alphabetical order under each group