Specifications for receiving—Eggs (FDA Food Code 3-202.13).
eggs must be received clean and sound and may not exceed the restricted egg tolerances for United States Consumer Grade B as specified in United States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., administered by the Agricultural Marketing Service of USDA.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-03245, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03245, filed 1/17/13, effective 5/1/13.]