PDFWAC 246-215-09120
Additional requirements—Standard operating procedures.
The person in charge of a mobile food unit shall ensure:
(1) Only employees and other persons authorized by the regulatory authority are present in the mobile food unit;
(2) All employees are in compliance with the provisions of chapter 69.06 RCW and chapter 246-217 WAC for obtaining and renewing valid food worker cards, unless all foods are prepackaged and are nontime/temperature control for safety food;
(3) All foods, including ice, are from an approved source or commissary;
(4) time/temperature control for safety foods prepared on the mobile food unit are served the same day they are prepared;
(5) Prepackaged foods are properly labeled;
(6) Only single-service articles are provided for use by the customer; and
(7) Condiments not in individual packages are provided in dispenser bottles or in other containers protected from contamination.