(1) To apply for a primary mobile permit, the owner of a mobile food unit shall include in the plan required by WAC 246-215-09110:

(a) Menu and food preparation steps;

(b) Floor plan;

(c) equipment specifications and location;

(d) Finish schedule;

(e) Source of water and specifications of the on-board plumbing;

(f) Site used for sewage disposal;

(g) Availability of restrooms for employees;

(h) Operating procedures; and

(i) Cleaning schedule.

(2) To apply for a mobile secondary permit, the owner of a mobile food unit shall provide the following information to the regulatory authority issuing the secondary permit:

(a) A copy of the current MOBILE PRIMARY PERMIT from the original regulatory authority;

(b) A copy of the complete approved plan review from the original regulatory authority;

(c) The most recent inspection report of the mobile food unit from the original regulatory authority that demonstrates compliance with food safety standards; and

(d) Any commissary agreements that the applicant is required to maintain under the permit from the original regulatory authority.

(3) Except as provided in (a) and (b) of this subsection, the regulatory authority may not require an applicant to submit additional documents or inspections to obtain a mobile secondary permit to operate the mobile food unit.

(a) The regulatory authority may require an applicant to submit any restroom agreements the regulatory authority determines are necessary to comply with this chapter;

(b) The regulatory authority may require an applicant to submit additional commissary agreements as required by this chapter unless:

(i) A mobile food unit is exempt from the use of a commissary under RCW 43.20.148; or

(ii) A mobile food unit returns to its approved commissary after each day of service as described in the approved plan.

(4) A regulatory authority granting a mobile secondary permit may charge the applicant an annual permit fee, but may not charge a plan review or inspection fee.