(1) A food that is unsafe, adulterated, or not honestly presented as specified under WAC 246-215-03100 must be discarded or reconditioned according to an approved procedure.

(2) food that is not from an approved source as specified under WAC 246-215-03200 through 246-215-03230 must be discarded.

(3) ready-to-eat food that might have been contaminated by an employee who has been restricted or excluded as specified under WAC 246-215-02220 and 246-215-02225 must be discarded.

(4) food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means must be discarded.