Condition—Safe, unadulterated, and honestly presented (FDA Food Code 3-101.11).
food must be safe, un
adulterated, and, as specified under WAC
246-215-03605, honestly presented.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-03100, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03100, filed 1/17/13, effective 5/1/13.]
