PDFWAC 110-300-0245
Laundry and equipment.
(1) Laundry and laundry equipment at an early learning program must be inaccessible to children and separated from areas where food is prepared to prevent cross contamination.
(2) Dirty or soiled laundry must be:
(a) Kept separate from clean laundry;
(b) Cleaned with laundry soap or detergent;
(c) Rinsed; and
(d) Sanitized:
(i) With bleach or a similar sanitizer registered by the EPA; or
(ii) By using a "sanitize" setting on a washing machine or dryer that reaches at least 140 degrees Fahrenheit.
(3) A dryer must be vented to the outside of the building or following the manufacturer's specifications.
[WSR 18-15-001, recodified as § 110-300-0245, filed 7/5/18, effective 7/5/18. Statutory Authority: RCW 43.215.070, 43.215.201 and chapter 42.56 RCW. WSR 18-14-079, § 170-300-0245, filed 6/30/18, effective 8/1/19.]