To promote honesty and fair dealing for consumers and to protect public health and safety, the director, may adopt rules as necessary to:

(1) Establish and implement a reasonable definition and identification standard for species of fish and shellfish that are sold for human consumption;

(2) Provide procedures for enforcing this chapter's fish and shellfish labeling requirements and misbranding prohibitions.

Finding—1993 c 282: See note following RCW 77.140.010.