A milk bank must meet the following milk handling restrictions in order to register with the department:

(1) Milk may not be donated if it has been heat-treated in any way by the milk donor.

(2) Milk may be temporarily stored by a milk donor in the refrigerator for a maximum of 96 hours before being moved to the freezer for long-term storage.

(3) Milk that has been frozen for storage purposes expires one year from the date of expression and may not be donated.