WAC 246-215-09120:

WACs > Title 246 > Chapter 246-215 > Section 246-215-09120

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246-215-09115 << 246-215-09120 >> 246-215-09125

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PDFWAC 246-215-09120

Additional requirements—Standard operating procedures.

The person in charge of a mobile food unit shall ensure:

(1) Only employees and other persons authorized by the regulatory authority are present in the mobile food unit;

(2) All employees are in compliance with the provisions of chapter 69.06 RCW and chapter 246-217 WAC for obtaining and renewing valid food worker cards, unless all foods are prepackaged and are nontime/temperature control for safety food;

(3) All foods, including ice, are from an approved source or commissary;

(4) time/temperature control for safety foods prepared on the mobile food unit are served the same day they are prepared;

(5) Prepackaged foods are properly labeled;

(6) Only single-service articles are provided for use by the customer; and

(7) Condiments not in individual packages are provided in dispenser bottles or in other containers protected from contamination.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-09120, filed 12/15/20, effective 1/15/21; WSR 13-03-109, § 246-215-09120, filed 1/17/13, effective 5/1/13.]