PDFWAC 246-215-04625
Methods—Precleaning (FDA Food Code 4-603.12).
(1) food debris on equipment and utensils must be scraped over a waste disposal unit or garbage receptacle or must be removed in a warewashing machine with a prewash cycle.
(2) If necessary for effective cleaning, utensils and equipment must be preflushed, presoaked, or scrubbed with abrasives.