PDFWAC 246-215-04585
Utensils and temperature and pressure measuring devices—Single-service and single-use articles, required use (FDA Food Code 4-502.12).
A food establishment without facilities specified under Part 4, Subparts F and G of this chapter for cleaning and sanitizing kitchenware and tableware must provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers.