PDFWAC 246-215-04570
Equipment—Manual warewashing equipment, chemical sanitization using detergent-sanitizers (FDA Food Code 4-501.115).
If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step must be the same detergent-sanitizer that is used in the washing step.