Utensils, temperature measuring devices, and testing devices—Sanitizing solutions, testing devices (FDA Food Code 4-302.14).
A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions must be provided.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04345, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04345, filed 1/17/13, effective 5/1/13.]