(1) Raw unpackaged animal food such as beef, lamb, pork, poultry, and fish may not be offered for consumer self-service. This subsection does not apply to:

(a) consumer self-service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish;

(b) Ready-to-cook individual portions for cooking and immediate consumption on the premises such as consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or

(c) Raw, frozen shrimp, lobster, finfish, calamari, or adductor muscle of scallop; or frozen, breaded seafood.

(2) consumer self-service operations for ready-to-eatfoods must be provided with suitable utensils or effective dispensing methods that protect the food from contamination.

(3) consumer self-service operations such as buffets and salad bars must be monitored by food employees trained in safe operating procedures.

(4) Containers for display and service of ready-to-eat, unpackaged, bulk foods for consumer self-service must have a consumer access point at least 30 inches above floor level, except for approved containers of liquids.