WAC 246-215-02325:

246-215-02320 << 246-215-02325 >> 246-215-02330

PDFWAC 246-215-02325

Fingernails—Maintenance (FDA Food Code 2-302.11).

(1) foodemployees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.

(2) Unless wearing intact gloves in good repair, a foodemployee may not wear fingernail polish or artificial fingernails while preparing food.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-02325, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02325, filed 1/17/13, effective 5/1/13.]