PDFWAC 246-215-02220
Employee health—Conditions of exclusion.
Except as provided in WAC 246-215-02235, the person in charge of a foodestablishment shall exclude any foodemployee who is known to have:
(1) Diarrhea or vomiting;
(2) Jaundice;
(3) A diagnosed infection (symptomatic or asymptomatic) with Salmonella Typhi, Shigella, shiga toxin-producing escherichia coli, Norovirus, or hepatitis A virus;
(4) A sore throat with fever and works in a foodestablishment serving a highly susceptible population; or
(5) A previous infection with Salmonella Typhi within the past three months without having antibiotic therapy.