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Agency filings affecting this section

PDFWAC 296-806-42558

Follow these requirements for chocolate melting, refining, and mixing kettles.

(1) You must provide a cover to enclose the top of the kettle.
(2) You must make sure the bottom outlet of each kettle is designed so the operator cannot:
(a) Reach in to touch the revolving paddle.
(b) Come in contact with the shear point between the paddle and the side of the kettle.
[Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, 49.17.060. WSR 15-24-102, § 296-806-42558, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42558, filed 6/29/04, effective 1/1/05.]