PDFWAC 296-17A-3702
Classification 3702.
3702-01 Breweries, malt houses, and yeast manufacturing
Applies to:
Businesses engaged in brewery, malt house, or yeast manufacturing operations.
This classification also includes incidental:
• Tasting rooms at the same location as the manufacturing site;
• Tours of facilities and premises.
Work activities and processes include, but are not limited to:
• Blending of water, concentrates, juices, syrups, other consumables, and preservatives;
• Carbonating beverages;
• Crushing and mixing of ingredients;
• Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;
• Distilling alcohol;
• Extracting juice;
• Fermenting;
• Filling bottles, cans, kegs, or other containers;
• Filtering;
• Labeling;
• Manufacturing yeast;
• Operating gift shops at manufacturing location;
• Pasteurizing;
• Sanitizing bottles, cans, or other containers.
Exclusions:
• Worker hours engaged in vineyard operations are reported separately in classification 4813-00;
• Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;
• Worker hours engaged in full service restaurant operations are reported separately in classification 3905;
• Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;
• Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.
Note: | For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications. |
3702-03 Bottling and manufacturing beverages, N.O.C.
Applies to:
Businesses engaged in alcoholic and nonalcoholic beverage manufacturing and bottling operations not covered by another classification (N.O.C.).
This classification also includes incidental:
• Tasting rooms at the same location as the manufacturing site;
• Tours of facilities and premises.
Work activities and processes include, but are not limited to:
• Blending of water, concentrates, juices, syrups, other consumables, and preservatives;
• Carbonating beverages;
• Crushing and mixing of ingredients;
• Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;
• Distilling alcohol;
• Extracting juice;
• Fermenting;
• Filling bottles, cans, kegs, or other containers;
• Filtering;
• Labeling;
• Manufacturing yeast;
• Operating gift shops at manufacturing location;
• Pasteurizing;
• Sanitizing bottles, cans, or other containers.
Exclusions:
• Worker hours engaged in vineyard operations are reported separately in classification 4813-00;
• Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;
• Worker hours engaged in full service restaurant operations are reported separately in classification 3905;
• Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;
• Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.
Note: | For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications. |
3702-05 Wine making and liquor distillation
Applies to:
Businesses engaged in wine making and bottling or liquor distillation and bottling operations.
This classification also includes incidental:
• Tasting rooms at the same location as the manufacturing site;
• Tours of facilities and premises.
Work activities and processes include, but are not limited to:
• Blending of water, concentrates, juices, syrups, other consumables, and preservatives;
• Carbonating beverages;
• Crushing and mixing of ingredients;
• Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;
• Distilling alcohol;
• Extracting juice;
• Fermenting;
• Filling bottles, cans, kegs, or other containers;
• Filtering;
• Labeling;
• Manufacturing yeast;
• Operating gift shops at manufacturing location;
• Pasteurizing;
• Sanitizing bottles, cans, or other containers.
Exclusions:
• Worker hours engaged in vineyard operations are reported separately in classification 4813-00;
• Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;
• Worker hours engaged in full service restaurant operations are reported separately in classification 3905;
• Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;
• Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.
Note: | For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications. |
[Statutory Authority: RCW 51.04.020 and 51.16.035. WSR 22-21-117, § 296-17A-3702, filed 10/18/22, effective 1/1/23; WSR 16-14-085, § 296-17A-3702, filed 7/5/16, effective 1/1/17; WSR 14-17-085, § 296-17A-3702, filed 8/19/14, effective 9/19/14. WSR 07-01-014, recodified as § 296-17A-3702, filed 12/8/06, effective 12/8/06. Statutory Authority: RCW 51.16.035. WSR 98-18-042, § 296-17-600, filed 8/28/98, effective 10/1/98; WSR 87-12-032 (Order 87-12), § 296-17-600, filed 5/29/87, effective 7/1/87; WSR 85-24-032 (Order 85-33), § 296-17-600, filed 11/27/85, effective 1/1/86; WSR 83-24-017 (Order 83-36), § 296-17-600, filed 11/30/83, effective 1/1/84; Order 73-22, § 296-17-600, filed 11/9/73, effective 1/1/74.]