PDFWAC 246-720-020
Milk bank organizational structure.
A milk bank must, at a minimum, have:
(1) An executive director or milk bank coordinator to oversee business, clinical, and laboratory operations;
(2) A medical director who provides clinical guidance and policy review;
(3) Staff, including health care professionals, donor screeners, and lab technicians, who demonstrate:
(a) Knowledge of food safety, food processing, PCQI training content, and applicable municipal, state, and federal regulations; and
(b) Documented ongoing education and training critical to the safe provision of donor human milk;
(4) A board of directors and a medical advisory committee with a wide representation of relevant experience and skills.
[Statutory Authority: 2022 c 236. WSR 23-17-149, ยง 246-720-020, filed 8/22/23, effective 9/22/23.]