(1) All food-handling and eating facilities must meet the requirements of WAC 246-358-125.

(2) Common food-handling facilities. Common food-handling facilities must:

(a) Be covered and enclosed or screened;

(b) Provide mechanical ventilation in all enclosed food-handling facilities installed with a one hundred cubic feet per minute (CFM) intermittent fan or a twenty-five CFM continual fan, vented to the outside for each cooking unit. Fan intakes must be located directly above or behind each cooking unit; and

(c) Provide one sink per eight burners.

(3) Common eating facilities must be covered and enclosed or screened with adequate tables and seating for the occupants.

(4) Dining halls. Food-handling facilities which are to be provided by the licensed operator for temporary workers residing in the TWH must comply with:

(a) WAC 246-358-125, dining hall rules for TWH; and

(b) Chapter 246-215 WAC, food service sanitation rules.