(1) Laundry. RTFs in which on-site laundry services are provided must:

(a) Locate laundry equipment in rooms other than those used for open food storage, food preparation, or food service;

(b) Equip laundry areas with:

(i) A utility sink;

(ii) A table or counter for folding clean laundry; and

(iii) At least one washing machine and one clothes dryer.

(c) Provide separate areas for handling clean laundry and soiled laundry; and

(d) Ventilate laundry rooms and areas to the exterior including areas or rooms where holding soiled laundry for processing by off-site commercial laundry services.

(2) Housekeeping. A housekeeping room must be on each level of the RTF and equipped with:

(a) Locking door(s);

(b) A utility sink or equivalent means of obtaining and disposing of mop water separate from food preparation and service areas; and

(c) Storage for cleaning supplies and wet mops.