PDFWAC 246-215-09420
Receiving food—Food condition.
The person in charge of a donated food distributing organization shall ensure that foods are inspected upon receipt and information is obtained from donors in order to determine that:
(1) foods are safe and unadulterated;
(2) foods rescued from a food establishment that have not been previously served to a person, unless as specified in WAC 246-215-09415;
(3) time/temperature control for safety food meets the temperature specifications in WAC 246-215-03235;
(4) foods have been protected from contamination during handling and storage by intact original commercial packaging or sanitary food-grade containers;
(5) foods have been handled and transported in separate containers as needed to prevent potential cross contamination between ready-to-eat and nonready-to-eat foods; and
(6) foods were transported in the interior of a vehicle that is clean and free of insects, dirt, animals, leakage, and other potential contaminants.