PDFWAC 246-215-09405
Standard operating procedures—Food protection.
The person in charge of a donated food distributing organization shall ensure:
(1) refuse, recyclables, and returnables are stored in a manner that does not create a public health hazard or nuisance;
(2) The premises are maintained to control insects, rodents, and other pests;
(3) Children under age ten and animals are kept out of food preparation areas during the preparation of foods;
(4) Toxic chemicals are stored in accurately labeled containers away from all foods and food service supplies; and
(5) equipment and food contact surfaces are maintained in good repair and condition.