Before a variance from a requirement of this chapter is approved, the information that must be provided by the person requesting the variance and retained in the regulatory authority's file on the food establishment includes:

(1) A statement of the proposed variance of this chapter requirement citing the relevant section;

(2) An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant section will be alternatively addressed by the proposal; and

(3) A haccp plan if required as specified under WAC 246-215-08210(1) that includes the information specified under WAC 246-215-08215 as it is relevant to the variance requested.