Methods—Repairing (FDA Food Code 6-501.11).
physical facilities must be maintained in good repair.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-06500, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06500, filed 1/17/13, effective 5/1/13.]
