WAC 246-215-06410:

WACs > Title 246 > Chapter 246-215 > Section 246-215-06410

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246-215-06405 << 246-215-06410 >> 246-215-06415

PDFWAC 246-215-06410

Employee accommodations—Designated areas (FDA Food Code 6-403.11).

(1) Areas designated for employees to eat, drink, and use tobacco must be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

(2) Lockers or other suitable facilities must be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-06410, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06410, filed 1/17/13, effective 5/1/13.]