WAC 246-215-06310:

246-215-06305 << 246-215-06310 >> 246-215-06315

PDFWAC 246-215-06310

Handwashing sinks—Hand-drying provision (FDA Food Code 6-301.12).

Each handwashing sink or group of adjacent handwashing sinks must be provided with:

(1) Individual, disposable towels;

(2) A continuous towel system that supplies the user with a clean towel;

(3) A heated-air hand-drying device; or

(4) A hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-06310, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06310, filed 1/17/13, effective 5/1/13.]