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PDFWAC 246-215-06310

Handwashing sinksHand-drying provision (FDA Food Code 6-301.12).

Each handwashing sink or group of adjacent handwashing sinks must be provided with:
(1) Individual, disposable towels;
(2) A continuous towel system that supplies the user with a clean towel;
(3) A heated-air hand-drying device; or
(4) A hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-06310, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06310, filed 1/17/13, effective 5/1/13.]
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