Objective—Food-contact surfaces and utensils (FDA Food Code 4-701.10).
equipment, food-contact surfaces, and utensils must be sanitized.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04700, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04700, filed 1/17/13, effective 5/1/13.]
