PDFWAC 246-215-04630
Methods—Loading of soiled items, warewashing machines (FDA Food Code 4-603.13).
Soiled items to be cleaned in a warewashing machine must be loaded into racks, trays, or baskets or onto conveyors in a position that:
(1) Exposes the items to the unobstructed spray from all cycles; and
(2) Allows the item to drain.