WAC 246-215-04620:

246-215-04615 << 246-215-04620 >> 246-215-04625

PDFWAC 246-215-04620

Methods—Dry cleaning (FDA Food Code 4-603.11).

(1) If used, dry cleaning methods such as brushing, scraping, and vacuuming may only contact surfaces that are soiled with dry food residues that are not time/temperature control for safety food.

(2) Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04620, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04620, filed 1/17/13, effective 5/1/13.]