WAC 246-215-03375:

246-215-03372 << 246-215-03375 >> 246-215-03400

PDFWAC 246-215-03375

Preventing contamination by consumers—Miscellaneous sources of contamination (FDA Food Code 3-307.11).

food must be protected from contamination that might result from a factor or source not specified under Part 3, Subparts A through F in this chapter.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03375, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03375, filed 1/17/13, effective 5/1/13.]