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246-215-03354  <<  246-215-03357 >>   246-215-03360

Agency filings affecting this section

PDFWAC 246-215-03357

Preventing contamination from the premises—Vended time/temperature control for safety food, original container (FDA Food Code 3-305.13).

time/temperature control for safety food dispensed through a vending machine must be in the package in which it was placed at the food establishment or food processing plant at which it was prepared.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03357, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.]